Menu

STARTERS

Site inspection and assessment
Overall review of your site and operation
Site report and audit
Compilation of site inspection with recommendations of improvements
Safe, legal and compliance troubleshooting
Keeping the business and staff on track for legal compliance
Fire assessment and evacuation
Fire regulations for the property assessed
Budgets and forecasts for all revenue streams
Forecasts of revenue, looking at in goings and out goings
Non consumable sourcing and contracts
hotel bedding, laundry, micros order platforms

Drinks

Full Site Risk Assessments
Risk assessment for site and procedures
Contract creation
Contracts for employees and reviews
Financial assessment
Accounts, tax and financial reviews
Fire training, first aid, Food safety
Online portals and hands on training given

Main

Menu construction and content
Fonts, layout, design, pricing and legal content
Product pricing
All products pricing structures and returns of net profit
Supplier sourcing and contract set up
Who to use and how, terms of payment from food to utility
Kitchen layout and design
Manufacture and CAD
Staff training
Front, back or management personal training packages
COSHH, RIDDOR, HACCP
Templates, reporting and paperwork all covered

Dessert

HR and Contract issues
Reviews and consultation on employment issues
Recruitment and staffing
How to advertise for staff, help to obtain them too
Marketing
Including target audience, website and social media, Instagram etc.
Safer food better business
Set up the system for you with supplemented documents